Have you tried making your own breads? We have 4 gluten-free cookbooks by Bette Hagman that get used a lot--you might want to check those out. Upside: the bread we make at home tastes A LOT better than store bought and is A LOT cheaper. Downside: you just have to take the time to make it, and because you've eliminated the gluten binding agent, it's a lot harder to make this kind of bread than regular bread--we've had a lot of "disasters" in the kitchen during the early years!